our cheeses

 
— PETIT ROUGE —A strong Washed Rind, this little number has vigorous pungent flavours, yet is complex with a surprisingly oozy texture when ripe. 180g

— PETIT ROUGE —

A strong Washed Rind, this little number has vigorous pungent flavours, yet is complex with a surprisingly oozy texture when ripe. 180g

 
— LE ROUGE —This Washed Rind is a cheese with attitude. It has a robust flavour and at its peak is runny and delicious. 500g

— LE ROUGE —

This Washed Rind is a cheese with attitude. It has a robust flavour and at its peak is runny and delicious. 500g

 
— EXTRAVAGANT —This lush Triple Cream with a mild creamy taste is truly extravagant. With age it becomes picante. 600g

— EXTRAVAGANT —

This lush Triple Cream with a mild creamy taste is truly extravagant. With age it becomes picante. 600g

 
— MOUNTAIN MAN —A subtle Washed Rind. This complex yet smooth cheese has been made in true Reblochon style, with a gently washed rind. A must-have on any cheese platter. 500g

— MOUNTAIN MAN —

A subtle Washed Rind. This complex yet smooth cheese has been made in true Reblochon style, with a gently washed rind. A must-have on any cheese platter. 500g

— FERMIER —A distinctive streak of charcoal marks the centre of this semi-hard organic cow’s milk cheese. Full-flavoured with a lingering nuttiness and rustic washed rind, Fermier pairs nicely with full-bodied white wines. 200g / 1.2kg

— FERMIER —

A distinctive streak of charcoal marks the centre of this semi-hard organic cow’s milk cheese. Full-flavoured with a lingering nuttiness and rustic washed rind, Fermier pairs nicely with full-bodied white wines. 200g / 1.2kg

— MEPUNGA GRUYERE —This beauty looks like it comes straight from an Alpage, yet tastes like the shipwreck coast, sweet and wild. 16kg

— MEPUNGA GRUYERE —

This beauty looks like it comes straight from an Alpage, yet tastes like the shipwreck coast, sweet and wild. 16kg

— RACLETTE —A traditional Raclette with its distinctive taste. It is a heartwarming cheese perfect for your platter or melting. 7kg

— RACLETTE —

A traditional Raclette with its distinctive taste. It is a heartwarming cheese perfect for your platter or melting. 7kg

— TOME FRAICHE —The central ingredient to the French dish Aligot. Also add to Mepunga Gruyère and Raclette for a decadent toasted sandwich, or great on top of pasta. The possibilities are endless! 1.5kg

— TOME FRAICHE —

The central ingredient to the French dish Aligot. Also add to Mepunga Gruyère and Raclette for a decadent toasted sandwich, or great on top of pasta. The possibilities are endless! 1.5kg

— FROMAGE BLANC —Delicate fresh curd cheese made from organic cow’s milk. Contained in a faisselle (basket). Enjoy with fresh seasonal fruits, coulis or in traditional French recipes. 1.1kg

— FROMAGE BLANC —

Delicate fresh curd cheese made from organic cow’s milk. Contained in a faisselle (basket). Enjoy with fresh seasonal fruits, coulis or in traditional French recipes. 1.1kg

— HALOUMI —Fresh milk taste, moderate salt and surprisingly smooth texture is what you’ll find when you enjoy our Haloumi. Grill & add to a salad or use it just like us, on its own with a drop of olive oil. 200g

— HALOUMI —

Fresh milk taste, moderate salt and surprisingly smooth texture is what you’ll find when you enjoy our Haloumi. Grill & add to a salad or use it just like us, on its own with a drop of olive oil. 200g

— MARCEL —Wrinkly, white, deviant. The wild child of our family, Marcel is a little ‘deviant’. Beyond his oddly intense character, he can be so soft and pleasant that everyone loves him. 180g

— MARCEL —

Wrinkly, white, deviant. The wild child of our family, Marcel is a little ‘deviant’. Beyond his oddly intense character, he can be so soft and pleasant that everyone loves him. 180g

 
 
 
 

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